The 2-Minute Rule for 16 retter Trondheim
Almost all of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking only for them. And also the desert was an extremely wonderful milk ice product. The plum sake we had with it absolutely was delectable. On our way back up to your mezzanine to get a espresso and a few "